A complete introduction to dysphagia, discussing the causes of swallowing difficulties, the problems which can be encountered by individuals or those supporting them and the promotion if safer eating and drinking.
This course supports:
KLOE Questions: S3, E1, E2, E4, C1, C3, C4, R1, W1 & W2. Fundamental Standard: Staffing
SfC recommend refresher period: Specific conditions – 3 yearly or when a new need is identified.