Course background:

This half day course designed to develop an understanding of the importance of food safety, risks and controls to maintain safety and build confidence in preparing and presenting food to individuals they support.

This course supports:

KLOE Questions: S5, S6, E1, E2 & E3. Fundamental Standard: Premises and Equipment & Safety
SfC recommend refresher period: 3 Yearly

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Course aims:

This course enables learners to develop a thorougher understanding of the importance of food safety along with knowledge of the systems, techniques, procedures and recordings involved. They will have the confidence and expertise to deliver quality food safely to individuals within a residential or community setting.


  • The importance of food safety
  • Premises and equipment
  • Personal hygiene
  • Cleaning and disinfection
  • Food legislation
  • Food pests
  • Hazards to food
  • From production to safe storage
  • Physical and chemical hazards
  • Preparing and presenting food
  • Biological hazards
  • Food safety controls
  • Illness from poor food hygiene
  • High risk foods
  • Time and temperature control

Upcoming dates:

Future dates to be confirmed


£60.00 + VAT

Make an enquiry

For all booking and course information regarding this Food Awareness training course, please write to use at or call us on 01242 585 975.

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